In
order to easily draw a distinction between what foods are considered to contain
primarily sugars or primarily complex carbohydrates, the glycemic index should
be considered.
The glycemic index is a scale that rates how rapidly blood sugars rise in response to consuming certain foods.
Generally,
the higher a food ranks on the glycemic index, the more rapidly blood sugar
levels rise after its ingestion.
For example, honey ranks very high on the glycemic index due to its high sugar content. In contrast, barley ranks very low on the glycemic index as it primarily contains complex carbohydrates.
For example, honey ranks very high on the glycemic index due to its high sugar content. In contrast, barley ranks very low on the glycemic index as it primarily contains complex carbohydrates.
When
developing a nutrition plan, it is critical to consider where foods fall on the
glycemic index. In order to effectively
lose body fat, foods that rank lower on the scale should be chosen over those
that rank higher. The result is a
stabilization of blood sugar levels through the day and a less pronounced
insulin response.
How Fat Relates to The Glycemic Index
Traditionally,
fat has been considered the enemy to fat loss efforts. In reality, dietary fats have less to do with
excess body fat accumulation than most people realize. Dietary fat plays a crucial role in
sustaining human life.
Many hormones in the body are dependant upon the presence of fat for their production. Fat also provides lubrication of joints, insulation and a source of energy.
Many hormones in the body are dependant upon the presence of fat for their production. Fat also provides lubrication of joints, insulation and a source of energy.
Because
dietary fat carries nine calories per gram, it is easy to achieve a calorie
surplus when large quantities of fatty foods are consumed. Foods that contain a lot of fat include many
meat products, full-fat dairy products, oils and some nuts.
While
those who are health-conscious and desire to achieve a lean, toned physique
should minimize their intake of fried foods, essential fatty acids, or EFAs,
should be included in everyone’s diet.
EFAs are found in walnuts, flax seeds and many natural oils.
Avoid Alcohol
Our
culture is one that enjoys indulging in alcoholic beverages from time to
time.
As such, the nutritional value of alcohol needs to be considered when designing a healthy nutrition plan for weight loss.
As such, the nutritional value of alcohol needs to be considered when designing a healthy nutrition plan for weight loss.
Alcohol
contains seven calories per gram and is not efficiently used by the body.
As excessive quantities of alcohol enter the digestive system, the body converts alcohol to sugar, which causes a rise in blood glucose levels.
In order to reduce the amount of sugar in the blood, the pancreas releases insulin, which initiates the process of altering the sugar molecule and creating a biological environment that is conducive to the storage of body fat.
As excessive quantities of alcohol enter the digestive system, the body converts alcohol to sugar, which causes a rise in blood glucose levels.
In order to reduce the amount of sugar in the blood, the pancreas releases insulin, which initiates the process of altering the sugar molecule and creating a biological environment that is conducive to the storage of body fat.
In
addition to facilitating the body’s fat storing process, alcohol causes certain
hormones to be released which have a detrimental effect on fat loss and muscle building
efforts.
Estrogen and cortisol levels become elevated during and immediately following the consumption of alcohol beverages.
Estrogen and cortisol levels become elevated during and immediately following the consumption of alcohol beverages.
While
small amounts of alcohol have less influence on the release of these hormones, regular
over-indulgence can lead to accumulation of body fat around the hips and
breasts in both men and women.
Particularly vulnerable is the abdomen, where fat can accumulate in the body cavity, causing the appearance of a bloated, distended belly. This type of fat, called visceral fat, is caused by high levels of cortisol in the body and is very difficult to eliminate. The term “beer belly” is often used to describe the appearance of the midsection that results from excessive alcohol consumption.
Particularly vulnerable is the abdomen, where fat can accumulate in the body cavity, causing the appearance of a bloated, distended belly. This type of fat, called visceral fat, is caused by high levels of cortisol in the body and is very difficult to eliminate. The term “beer belly” is often used to describe the appearance of the midsection that results from excessive alcohol consumption.
Once
careful consideration has been given to the caloric value of the above dietary
compounds, their rating on the glycemic index and how hormonal responses can
influence fat burning and muscle building, a sound nutritional plan can be
developed.
While the performance of cardiovascular exercise and resistance training is critical to developing a lean, toned physique, an understanding of how the body processes and uses foods must be achieved.
Also Read:
Fat Loss: Understanding How Calories, Protein and Carbohydrates Impact Results
Alcohol and Exercise: Negative Effects
While the performance of cardiovascular exercise and resistance training is critical to developing a lean, toned physique, an understanding of how the body processes and uses foods must be achieved.
Also Read:
Fat Loss: Understanding How Calories, Protein and Carbohydrates Impact Results
Alcohol and Exercise: Negative Effects
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